Tahini and Flat Parsley Dressing Recipe
A salad dressing to tantalise taste buds and make your salad the yummiest meal of all!
– 1 tbsp Tahini paste
– ¼ tsp honey
– 3 tbsp olive oil
– 4 tbsp warm water
– 1 tbsp flat leaf parsley, finely chopped
– Juice of one lemon
– Salt and pepper to taste
Combine all ingredient in a small bowl and mix gently until you have the desired texture, add water/lemon/oil until you have the balance that is right for you.
This dressing is fabulous with lentil burgers and lots of salad. This really makes a salad so much more interesting than just leaves. You can also add it to steamed vegetables for a different taste.
Benefits of Tahini
Tahini is a paste made from sesame seeds, which are very high in copper. Copper is an essential mineral for the body to produce hair colouring amongst many other important roles in metabolising nutrients. Another mineral found in high quantities in sesame seeds is magnesium which helps to calm the nerves and relax the muscles. It is essential for metabolism and production of serotonin.