Corrina levi

Corrina levi

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Corrina developed an interest in healthy vegetarian food & cooking when she was 14.  Over the years Corrina has worked in different aspects of catering: restaurant, event and since 2002 she has specialised in cooking on yoga retreats.

Corrina has a passion for creating simple, colourful, delicious, nutritious food.  Corrina believes that if we eat the right food for our body and mind we will feel energized, well and healthy; she encourages people to listen to the wisdom of their bodies to choose the food that feels good.

Over the years she has become skilled at adapting recipes to suit many diverse dietary needs.

When Corrina isn’t in the kitchen with Adventure Yogi, she is also an experienced yoga teacher and massage therapist, too.

More of our fabulous chefs

joki mihovilcevic vegan chef

Joki Mihovilcevic

Joki grow up on a little island in Croatia, Hvar in a family of herbalist and healers. From an early age, she understood the importance of healthy, organic, fresh, clean food. "Food as energy and food as medicine" is the motto she grow up with.

Mhairi MacLeod

Originally having grown up in the North-East of Scotland, Mhairi now travels as a plant-based chef and on our retreats she allows the food to complement the atmosphere and the experience that is being offered to the guests.

Yoga teacher Laura McBride is sitting cross legged smiling

Laura McBride

Childhood holidays in France nurtured Laura’s love of food and the concept of sharing meals and experiences that leave us feeling truly nourished. This passion developed further whilst studying in Florence and living with an Italian Mamma.

Maryanne Hall

Maryanne has been vegetarian/vegan since she was twelve years old and since then has made it her mission to create healthy but delicious plant-based dishes and treats.