Corrina levi

Corrina levi

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Corrina developed an interest in healthy vegetarian food & cooking when she was 14.  Over the years Corrina has worked in different aspects of catering: restaurant, event and since 2002 she has specialised in cooking on yoga retreats.

Corrina has a passion for creating simple, colourful, delicious, nutritious food.  Corrina believes that if we eat the right food for our body and mind we will feel energized, well and healthy; she encourages people to listen to the wisdom of their bodies to choose the food that feels good.

Over the years she has become skilled at adapting recipes to suit many diverse dietary needs.

When Corrina isn’t in the kitchen with Adventure Yogi, she is also an experienced yoga teacher and massage therapist, too.

More of our fabulous chefs

Nafia Harding

With a flare for the colourful, Nafias culinary creations are as beautiful as they are absolutely delicious! Nutritionally balanced, plant-based and from the heart you will leave each meal feeling satisfied in every way.

Claire-Louise Nobbs

Claire's food is inspired by her teachers and from her travels around the world. She loves to incorporate as many seasonal vegetables and fruits as possible into her menu and use lots of spices. She also loves the creativity that is possible with plant-based cooking and enjoys introducing people to new ingredients so that people may discover new healthy foods for themselves and be inspired to try new recipes at home.

Charlotte Hopson

Charlotte's motivation is to share her passion for seasonal, plant-based ingredients and encourages guests to use their time on retreat to reconnect with their relationship to food. As a Pilates, Yoga teacher and Chef she believes that with a balanced approach to exercise, eating well, and making more mindful choices about how and what we consume, we can live a more nurturing, self-supporting and planet-friendly lifestyle. 

Mhairi chef

Mhairi MacLeod

Originally having grown up in the North-East of Scotland, Mhairi now travels as a plant-based chef and on our retreats she allows the food to complement the atmosphere and the experience that is being offered to the guests.