Being a retreat chef is a specialist role in cooking, so we make sure our chefs experience our training programme to prepare them to be the best vitality chefs they can be on our bespoke retreats. Meet our fabulous retreat chefs here.
Joki grew up on a little island in Croatia, Hvar in a family of herbalist and healers. From an early age, she understood the importance of healthy, organic, fresh, clean food. “Food as energy and food as medicine” is the motto she grew up with.
Originally having grown up in the North-East of Scotland, Mhairi now travels as a plant-based chef and on our retreats she allows the food to complement the atmosphere and the experience that is being offered to the guests.
Childhood holidays in France nurtured Laura’s love of food and the concept of sharing meals and experiences that leave us feeling truly nourished. This passion developed further whilst studying in Florence and living with an Italian Mamma.
Corrina developed an interest in healthy vegetarian food & cooking when she was 14. Over the years Corrina has worked in different aspects of catering: restaurant, event and since 2002 she has specialised in cooking on yoga retreats.
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